Imagine savoring the taste of the coast with every bite, as the gentle sea breeze and the rhythmic sound of the waves set a perfect seaside ambiance. Our Coconut Shrimp Street Tacos recipe brings the vibrant flavors of the coast to your plate, making it a delightful culinary adventure right on the beach. Perfect for a sunny day by the shore, these tacos combine the tropical sweetness of coconut with the fresh zest of mango pico de gallo, creating a taste sensation that's both refreshing and satisfying.
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As you watch the waves and the kids fish off the pier, the aroma of toasted tortillas and crispy coconut shrimp grilling nearby can turn any beach day into a festive feast. These tacos are not just a meal; they're an experience. Whip up a batch of our Coconut Shrimp Street Tacos and transform your coastal getaway into a flavorful fiesta! Whether you're grilling on the beach or enjoying the sunset from your balcony, these tacos promise a delicious and fun addition to your seaside adventures.
INGREDIENTS
- 1 Olive oil, sprayable
- 12 Mi Tienda Ready To Cook Street Taco Tortillas
- 1 cup Japanese style panko plain bread crumbs
- 1 cup Unsweetened coconut flakes
- 2 Large eggs
- 1 1/2 lb Medium sized shrimp, peeled & deveined
- 1/2 cup Humble House Ancho & Morita Sauce
- 12 oz Mango pico de gallo
- 1 cup Red cabbage, finely shredded
- 4 oz Queso fresco
DIRECTIONS
- Spray both sides of tortillas lightly with short bursts of spray oil. Toast tortillas in a dry skillet until lightly brown. Set aside and keep warm.
- Mix bread crumbs and coconut together in one bowl. Whisk eggs together in another bowl.
- Dip shrimp in egg and then dredge through coconut mixture.
- Preheat oil in a sauce pan to 350°F. Fry shrimp in batches and drain on a paper towel.
- To assemble tacos: place a few shrimp on each tortilla. Drizzle with sauce and top with mango pico de gallo, cabbage, queso fresco and cilantro leaves.
After a day filled with sun, surf, and sand, there’s no better way to wrap up than with a plate of these Coconut Shrimp Street Tacos in hand. Each bite packs a punch of coastal flavor, perfectly complementing the relaxed, festive atmosphere of the beach. So next time you find yourself by the sea, light up the grill, assemble these delightful tacos, and enjoy a meal that’s as vibrant and lively as your surroundings. Here’s to good food, great views, and memories made by the water—cheers to many more seaside delights!
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